Fiesta time and an easy recipe

Watermelon is in season, might as well make a lovely dish!

Adventures in Food.

I had bought a watermelon on impulse and then the weather went much much cooler.
And as it turns out, I’m the only one wanting to eat watermelon in this house.
After a week of eating it on my own I was about ready to toss it.
One can only eat so much of the same food, right?
Food Network Magazine to the rescue!
They had a fish taco recipe with a watermelon salsa that looked very appealing.

I made it in a small portion seeing that Himself had raised an eyebrow when I showed him the recipe.
But EVERYONE ate it and liked it.
The combo of the watermelon with the spice of the jalapeno was amazing.

This *will* be a repeat and a great salsa to take to parties.
I labeled it low-carb/ gluten free because you can omit the taco’s and still have a great dish.
(The…

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Summer Time and the food is good enough to share!

Wanted to share 3 recipes I made recently that were a total HIT at a recent party.
My daughter E. found 2 of the recipes and another came by on my Facebook page.

Smoked Mozzarella Dip

She is not lying when she says it’s amazing, creamy and tasty.
We served it with French bread.
Word to the wise…do not skip the non-stick spray in the pan, it’s a hot mess!

The other dish that was gone in no time was Lime Shrimp salad

Seriously using all the good stuff like avocados and shrimp makes a difference and it’s good for you!

And then there was the Mango Raspberry Rose Sangria my daughter found and was such a success we had to remake it 3 times!

INGREDIENTS per batch.

1 mango, peeled, pitted, flesh thinly sliced lengthwise
1 cup raspberries
5 tablespoons raspberry liqueur
1 bottle (750 ml) rose wine
4 cups (32 ounces) chilled lemon-lime sparkling water
Ice

DIRECTIONS

In a pitcher or large bowl, combine mango, raspberries, raspberry liqueur, and rose wine. Stir to combine and refrigerate 1 hour.
Add ice cubes and sparkling water and enjoy!

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