EVerything is better with Bacon!

Today, August 31st, is International Bacon Day.


I’m going to an event tonight dedicated to all things Bacon!

I will take plenty of pictures and blog about it soon, Until then enjoy some bacon themed items.


So your kisses can taste like bacon!




Got to pay for bacon somehow.

Happy Wednesday.



Aye Spicy!

Last week my friend Kev. posted a picture of Jalapeno Poppers he brought to a party and I was slightly jealous. I wanted some and he wasn’t sharing any.
Time to make my own then.

The recipe is decidedly simple as all out but it packs a nice punch of flavor.
Added bonus, I ended up with 8 medium poppers at a grand total of 240 calories.
Excellent little snack if you keep to eating only 2 or 3.


You will need for 2 servings:

4 jalapenos
4 tbs of cream cheese ( I used Boursin)
1 package of Prosciutto or 8 slices of thin bacon (ask the butcher to slice for you)

Cut jalapenos in half, scoop out seeds.
Fill evenly with cream cheese
Wrap with bacon and put on a cookie sheet.


Preheat oven to 300 degrees and allow poppers to cook a little for 10 minutes.
Set broiler on low and place poppers on the middle rack.
Broil for about 10 minutes making sure bacon doesn’t burn.
For an additional 3-5 minutes broil on high.
Let cool a little and enjoy!

You can easily double this recipe by doubling the ingredients.
I think you’ll want to because mine were gone as soon as TallOne found out I made them.

Back in the saddle, so to speak.

It’s been awhile, my apologies.

First I lost the real will to blog, food was blah blah blah and why would I subject you (the reader) to my boredom?
Also, hanging head in shame, I lost my password for WordPress.


But recently I’ve made some new dishes and even caught myself taking pictures of food before it went to the table.
So I took the extra brain power and remembered my login and returned to WordPress.

I saw that despite my little break there were visits from all over the world still so clearly people are still interested.

So here I am, whisk in hand ready to blog on!

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