EVerything is better with Bacon!

Today, August 31st, is International Bacon Day.

http://bacontoday.com/international-bacon-day-2013/

I’m going to an event tonight dedicated to all things Bacon!

I will take plenty of pictures and blog about it soon, Until then enjoy some bacon themed items.

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So your kisses can taste like bacon!

 

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Got to pay for bacon somehow.

Happy Wednesday.

bacontaco

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Aye Spicy!

Last week my friend Kev. posted a picture of Jalapeno Poppers he brought to a party and I was slightly jealous. I wanted some and he wasn’t sharing any.
Time to make my own then.

The recipe is decidedly simple as all out but it packs a nice punch of flavor.
Added bonus, I ended up with 8 medium poppers at a grand total of 240 calories.
Excellent little snack if you keep to eating only 2 or 3.

poppers

You will need for 2 servings:

4 jalapenos
4 tbs of cream cheese ( I used Boursin)
1 package of Prosciutto or 8 slices of thin bacon (ask the butcher to slice for you)

Cut jalapenos in half, scoop out seeds.
Fill evenly with cream cheese
Wrap with bacon and put on a cookie sheet.

WASH YOUR HANDS REAL WELL!(trust me)

Preheat oven to 300 degrees and allow poppers to cook a little for 10 minutes.
Set broiler on low and place poppers on the middle rack.
Broil for about 10 minutes making sure bacon doesn’t burn.
For an additional 3-5 minutes broil on high.
Let cool a little and enjoy!

You can easily double this recipe by doubling the ingredients.
I think you’ll want to because mine were gone as soon as TallOne found out I made them.

Back in the saddle, so to speak.

It’s been awhile, my apologies.

First I lost the real will to blog, food was blah blah blah and why would I subject you (the reader) to my boredom?
Also, hanging head in shame, I lost my password for WordPress.

 

But recently I’ve made some new dishes and even caught myself taking pictures of food before it went to the table.
So I took the extra brain power and remembered my login and returned to WordPress.

I saw that despite my little break there were visits from all over the world still so clearly people are still interested.

So here I am, whisk in hand ready to blog on!

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