Chicken Waldorf Salad

When I was in Culinary school I learned how to make this salad.
I can’t believe it took until today to make it again.
It has the sweetness of the grapes and the crunchiness of the apple making this a nice fresh salad for lunch.
I added chicken and swapped out one tbs of mayo for a tbs of yogurt.
(and until I find out what caused my allergy reaction there are no walnuts)

4-8 ounces of chopped cooked chicken
1/2 cup chopped, slightly toasted walnuts
1/2 cup celery, thinly sliced
1/2 cup red seedless grapes, sliced
1 sweet apple, cored and chopped
3 Tbsp mayonnaise
1 Tbsp fresh lemon juice
Salt
Pepper

In a medium sized bowl, whisk together the mayonnaise and the lemon juice.
Add 1/2 teaspoon of salt,
1/4 teaspoon of fresh ground pepper.
Mix in the chicken, apple, celery, grapes, and walnuts.

Enjoy!

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 661 other followers

%d bloggers like this: