Fast and easy French Onion soup.

Himself for Thanksgiving bought too many onions and it’s been almost 2 weeks and I’m running out of things to add them to.
Not too long ago I saw a recipe for French Onion soup that can be put together in 5 minutes and uses precooked onions.
You saute onions until they are caramelized and they keep well in the freezer until needed.

French Onion soup.

1/2 onion per person, cooked
3 cups of chicken broth
1 cup mozzarella cheese
1 slice whole grain bread or 4 slices of french bread
salt and pepper to taste

Warm onions and broth in a pan, salt and pepper to taste
Pour in individual oven proof dishes
top with a quarter slice of bread covered with cheese
broil under broiler in oven until cheese is melted.

That’s it!


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