Reason #1000 why I love my slow cooker.

This is my“slow fast food” because you can make it ahead of time and will be done when you come home.
This is a recipe we took with us from the Netherlands.
It’s tasty, good for a cold day and very popular in this house.
The 14 year old with the hollow leg fights us over the onions, it’s that good.
No worries about the beer and kids, the alcohol burns off as soon as it gets heated making it safe to feed your kid.

Beer Brats and Onions

1 sausage per person
2 medium onions cut in slices
2-3 cloves garlic
1 can beer (I’ve used Guinness, gives it a sweet flavor)
3 tbs butter
1/2 tsp salt and pepper

sauté onions, garlic and sausage in butter until brown.
add can of beer and salt and pepper
transfer to crock pot
cook on low for 4-5 hours.
Serve with mashed potatoes.

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