Chicken Waldorf Salad


When I was in Culinary school I learned how to make this salad.
I can’t believe it took until today to make it again.
It has the sweetness of the grapes and the crunchiness of the apple making this a nice fresh salad for lunch.
I added chicken and swapped out one tbs of mayo for a tbs of yogurt.
(and until I find out what caused my allergy reaction there are no walnuts)

4-8 ounces of chopped cooked chicken
1/2 cup chopped, slightly toasted walnuts
1/2 cup celery, thinly sliced
1/2 cup red seedless grapes, sliced
1 sweet apple, cored and chopped
3 Tbsp mayonnaise
1 Tbsp fresh lemon juice
Salt
Pepper

In a medium sized bowl, whisk together the mayonnaise and the lemon juice.
Add 1/2 teaspoon of salt,
1/4 teaspoon of fresh ground pepper.
Mix in the chicken, apple, celery, grapes, and walnuts.

Enjoy!

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