One way to make the house smell really nice…Roast Chicken


TallOne (the boy formerly known as BubbleWrapBoy) and I were running some errands.
I love roasted chicken but never attempted to do so at home, for convenience I buy the pre-cooked ones.
The grocery store we were at the chicken looked a bit old and lately I’ve been wondering what they add to the meat.
So I went ahead and bought a whole fryer.
We went back and forth a little about what flavor TallOne wanted and we settled on Rosemary and Garlic.
With roasted chicken it’s all about aromatics getting into the meat and making it tasty (onions, garlic and herbs) and olive oil.

Here is what I came up with.

1 chicken (4-5 pounds)
2 sprigs of rosemary or 2 tsp dried
2 tsp onion powder ( I used shallot salt I bought at Penzee’s spices)
3-4 cloves Garlic, crushed
salt and pepper to taste
1 small yellow onion or 1/2 a big one cut in rings
1 cup olive oil

Rinse the chicken and pat dry with paper towel.
sprinkle salt,pepper and onion powder inside chicken.
add a little olive oil and stuff the bird with 1 sprig rosemary and the onions
season the outside of the bird with the herbs and garlic, I rub the rosemary into the skin.
Place chicken in a shallow baking pan and pour remaining olive oil over the chicken making sure to coat it as much as possible.
Place dish in a pre-heated oven (350 f) and cook for 2 hours, 20 minutes.

Enjoy!

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