Salmon packets

This dish can be cooked on the grill or in the oven.

4 ounces of Salmon per person
3 ounces of marinated artichoke hearts (in the glass container)
(optional) 2 tbs capers

On a sheet of aluminum fool place 4 ounces of salmon, 2 or 3 artichoke hearts, 1/2 tbs capers and cover the salmon with a little bit of the juice that the artichokes came in.(about a tbs)
Salt and pepper to taste.
Make a pretty packet, close and repeat for as many portions as needed.

When grilling do not place packets on the first rack of the grill but on the one above.
It will take medium heat and the fish is done when flaky.

In the oven, preheat to 325 and place packets on a cookie sheet and cook until flaky.



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