Roasted Bell Peppers

I always grill my bell peppers for a tasty side dish to have with grilled food.
But not everyone has a BBQ or maybe you’d want to make it in the dead of winter when grilling is somewhat cold!
Just in time for the warm weekend a recipe that doesn’t need a BBQ.

Roasted Sweet peppers

3-4 bell peppers, cored and sliced.
Mixing colors red, yellow, green and orange you’ll get a fun dish.
1 clove garlic minced
1 tsp of your favorite cooking herb, I like rosemary.
1 table spoon extra virgin olive oil
salt and pepper
1 tbs lemon juice

Preheat oven to 425

Toss peppers, garlic, herb and olive oil together
Season peppers with salt and pepper
Cook peppers on a baking sheet for about 5-10 minutes, peppers should be soft not charred
Drizzle with lemon juice

Serve cold or warm.



2 Comments (+add yours?)

  1. sybaritica
    Jun 20, 2012 @ 14:31:57

    Works nicely in a ridged fry-pan as well.


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