Criss Cross Apple Sauce.

Today College Girl is getting her wisdom teeth out and yesterday we stocked up on all the foods she can eat for the next few days.
In the produce box from last week there were 4 apples, perfect for home made apple sauce.
Any sweet apple will do, you might adjust the amount of sugar or use Stevia or Splenda to make it sugar-free.

4 sweet apples (I use either Gala or Honey Crisp apples)
1 cup apple juice (or water)
1/2 lemon, juiced
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon

Cut apples in wedges
Add all ingredients together in a pan and let simmer until apples are soft
Add a dash of nutmeg to the apples.
You can mash the apples or leave as is.
We like to eat them cold so refrigerate the sauce if you do too.


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