Sorry for the delay in post.

I had a bit of an off day today. A friend passed away on Tuesday and today was his memorial.
Because Friday has always been fish and I like to buy it on the day itself that didn’t happen today.
After the memorial all I wanted was to go home to my family and not cook.
(I did hang out at my favorite yarn store for a bit)
Once home a look in the freezer found breaded cod filets and the fridge had a bagged salad.
Bubble Wrap Boy (new name for The Boy because he broke a finger last week, making it the 2nd trip to the ER in 3 weeks) was at a friends house for dinner.
Not wanting to cop out on everything pre-made I thought up a sauce to go with the fish.
It will go with fried fish as well as grilled salmon.

1 tbs yogurt
2 tbs mayonaise
1 tbs mustard,course ground but if you have the “smooth” kind that is fine (no American yellow mustard though!)
2 tsp dried dill
pepper to taste

Mix all ingredients and chill for 15 minutes.



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