For awhile we subscribed to a wine club and with the red and white wine we got once a month there was a recipe.
For February’s offering it was a fish recipe and after making it last week this is a keeper.
It asked for Halibut but my fish guy’s eyes glazed over when I asked for that fish so we went with True Cod instead.

2 clove garlic, minced
8 tbs olive oil
2 tsp dried basil
1 tsp salt
1 tsp pepper
1 tbs lemon juice
1 tbs parsley, fresh but you can use dried
4 ounces True Cod (or Halibut) per person

In a glass bowl combine all the marinade ingredients and add the Cod, make sure to coat the fish.
Cover bowl and refrigerate for an hour at least.

Pre-heat BBQ
Take Cod out of marinade and let excess drain off (unless you want the fire department to make a visit)
Grill filets 5 minutes on each side or until fish can be flaked with a fork.

Non-BBQ, preheat oven to 325 and put fish in an oven proof dish and cook until flaky.
You can turn on the broiler for 2 minutes to give the fish a bit of color.


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