Crockpot pork made easy

For the last few days I’ve been trying to keep a cold at bay, I already had severe allergy issues and wasn’t too happy when I woke up this morning with a nasty cough and an earache.
Not in the mood to think about food I dug through the freezer and pantry and found what I needed.
No store for me today.


Crock-pot pork shoulder, Mexican style-ish

Pork shoulder
14 oz can Enchilada sauce (mild)
small can diced tomatoes
8 ounces sliced mushrooms
2 cloves garlic crushed
1 tsp unsweetened chocolate powder

Put pork shoulder in crock-pot
cover with other ingredients, stir chocolate powder in sauce

Cook on high for 1 hour and then lower to low heat for at least 5 hours
Pork is done if it falls apart when poked with a fork



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