A good alternative to ham for Easter

Easter spans two days in the Netherlands.
Food consists of breakfast with eggs, smoked salmon or ham.
Dinner has never been ham for us, we either make a roast or, growing up, fish of some kind.

I’ve always made lamb for Easter dinner.
This is a recipe I’ve posted before but it is worth dusting it off for Easter.

2 lamb chops per person
2 sprigs Rosemary
4 cloves garlic
1 tbs olive oil
salt and pepper to taste.

Salt and pepper the chops on both sides
Take the leaves off the sprigs of Rosemary and “mash” it together with the garlic and olive oil making a paste of some sort.
Rub this mix into the chops.

Wrap bones (without meat) with aluminum foil to prevent the bone from burning
Grill on the BBQ for 5 minutes on each side.

That’s it!


Picture from Beefvault.com


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