Asparagus soup


My fridge is weird. It freezes things at random in the drawers.
I had bought Asparagus for dinner and forgot about the “super powers” my fridge had until it was time to use the vegetables.
Not one to waste food I decided to use the asparagus for the base of a soup.

For the soup base:
cut up asparagus
chicken breast cut in chunks

For the roux:
4tbs butter
3/4 cup flour
1 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1 cup light cream or heavy cream

In a slow cooker cover asparagus and chicken with enough water.
Cook for 4 hours.
Take out chicken and asparagus

Ion a separate pan on low heat melt butter
slowly add flour using a whisk, the mixture will look lumpy
cook the flour/butter on low heat for 4 minutes
whisk in chicken broth in little batches and mix until smooth

Add chicken and cut up asparagus
Salt and pepper to taste

20120401-112112.jpg

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 655 other followers

%d bloggers like this: