A brand new recipe for Salmon.

I bought basil leaves last week and they actually thrived but need to be used soon.

It’s Friday, I’m channeling my Catholic mother, it’s fish.

Basil cream Salmon

1/4 cup heavy cream
1/2 cup white wine
2 tbs basil
salt and pepper to taste
4 ounces of salmon per person
1 tbs lemon juice

put first 3 ingredients in saucepan, bring to a boil and turn down heat
Salt and pepper the fish
Cook fish in 2 tbs of olive oil until done
pour sauce over fish
add lemon juice.


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