I love Top Chef

If you are not familiar with the show Top Chef here is a breakdown.
16 established chefs compete for the title of Top Chef.
They do so with Quick fire challenges and other cooking tests. I love it!
I found the Quick Fire cookbook from the first 5 seasons and bought it.

First recipe that caught my eye was a deviled egg recipe.
It was a Quick Fire challenge where they had to use ingredients from a vending machine.
There were corn nuts in the mix but I omitted those.

With my boys hungry and 18 freshly bought eggs I made the recipe!

Vending machine deviled eggs.

5 slices of salami cut in thin strips
2 eggs per person
1-2 tbs olive oil
1 tbs oregano
1/4 teaspoon paprika powder
salt and pepper to taste

cook the salami strips in a frying pan until crisp, drain on a paper towel and set aside
boil eggs for 8-10 minutes, rinse under cold water and add ice cubes to pan to cool off quickly
once cold peel eggs and cut in half, take out yolk and put the whites on a plate
with all yolks in one bowl add olive oil and spices and mix well
using a small spoon put yolk mixture back into the egg whites
garnish with the salami strips
leave in fridge for 10 minutes



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