An Easy Dutch fish dish for Friday

I remember my mom making this and it is the easiest, fastest dish you can make.
You can increase the amount of curry by a tsp, it gives it just that kick.
Cod is a great fish because it keeps it’s shape during cooking.

1 cauliflower, cut in smaller pieces
2 tbs olive oil
2 onions
1 lb cod (for 4 people)
2 tsp curry powder
7 ounces of Creme Fraiche (a little under a cup)
1/2 cup Mozzarella cheese
salt and pepper to taste

Preheat the oven to 375
Grease an ovenproof dish with butter
Cook Cauliflower in water with a little bit of salt for about 8 minutes
Heat the olive oil cook the onions until shiny, do not burn them!
Cut fish in chunks and sprinkle with curry, salt and pepper
Spread the cauliflower over the bottom of the dish
cover with fish and onions
(optional) cover the fish with mashed potatoes
Mix creme Fraiche with cheese and cover top of layers
Bake in oven for 25 minutes to done and golden brown.



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