Dutch dish from an exotic locale.

Before World War 2 the Netherlands had a colony called Indonesia.
Indonesians lived in the Netherlands and brought the food of the Islands to potato and meat Netherlands.

Dishes such a Nasi (Indonesian Fried Rice) Soto (Indonesian chicken soup) rank high on my list of things to make and eat.
One of the dishes my family likes is Sate, we can get a passible one from out favorite Thai restaurant but I like to make my own to go with our fried rice.

These Sate kebabs go on the grill but they can be cooked in an oven as well.
For this you heat the oven to 325, place the skewers with meat on a cookie sheet and cook on both sides for 6 minutes each.

Chicken Sate

2-3 chicken breast cut in chunks
2-3 tablespoons curry
2 tbs soy sauce
1 teaspoon ginger
2 teaspoons cumin
1-2 cloves garlic
2 tbs oil
1 tbs lemon juice
1tsp hot chili sauce or Sambal

Mix all ingredients together and let marinate for at least 10 minutes.
Make skewers, discard the marinade.
Grill on a hot BBQ or in the oven as described above.



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