Easy peasy Asparagus!

I always get excited if I can find pencil thin asparagus, they stir fry real well when they are small and make for a very fast vegetable dish. Most of the time preparing this dish lies in the prep work,washing the vegetables and cutting it up. The dish itself takes 5 minutes depending on the thickness of the asparagus.

Stir fried asparagus with almonds and lemon.

around a pound of green asparagus
2tbs butter
1-2 cloves garlic
1tbs lemon juice
1 tbs sliced alomonds
salt and pepper to taste
wash asparagus and cut off the end of the stalk
cut asparagus at an angle into 2 inch pieces

melt butter in pan
add vegetables and stir-fry on medium heat
add garlic
at the last moment add almonds and lemon juice and season to taste
(picture from recipetips.com)

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