Rosemary Lamb Chops


I love lamb, and not just for Easter.
Sadly the quality can be lacking if bought in an US supermarket.

I buy most of my lamb at the Halal stores, we have a few around here.

4 lamb chops
2 sprigs Rosemary
4 cloves garlic
1 tbs olive oil
salt and pepper to taste.

Salt and pepper the chops on both sides
Take the leaves off the sprigs of Rosemary and “mash” it together with the garlic and olive oil making a paste of some sort.
Rub this mix into the chops.

Grill on the BBQ for 5 minutes on each side.

That’s it!

Enjoy!

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2 Comments (+add yours?)

  1. Eboni Dunbar
    Jul 15, 2011 @ 01:44:27

    This sounds absolutely wonderful. All I need is a grill…

    Reply

  2. justthefoodpeople
    Jul 15, 2011 @ 08:35:16

    You could do it without a grill, just a real warm skillet and a lamb chop not too thick.

    Reply

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