Himself takes over the kitchen.


On the rare occasion Himself has to fend for himself for dinner he has been making Frittata. Not just eggs and cheese, no this is a Man’s Dish not your frou-frou girlie kind of food. (or so I was told)
It starts with eggs and anything he can find in the fridge, literally. The base remains the same but the sky is the limit as for the filling.

Anything goes Frittata

4 eggs
1 cup cream
2 tbs butter
1/2-1 tsp salt
1/2 tsp pepper
1 cup cheese
6 ounces ham, chopped
2 shallots
2 cloves garlic
1 cup spinach
1 tomato
1/2 cup mushrooms

Mix cream with egg, salt and pepper
Add ham, shallots,garlic, spinach and mushrooms
Melt butter in medium sized skillet.
Mix well and pour into skillet
Slice tomato into thin slices and evenly layer them on top of the egg mixture
Sprinkle cheese over the whole mixture
Cook on low, covered, until egg is set.
You can swap out the vegetable, artichoke hearts instead of spinach. Bacon instead of ham. If you want a thicker frittata add an egg.

Enjoy!

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